Braised mushrooms with bean curd

Braised mushrooms with bean curd

Introduction:

Production steps:

Step 1: slice ginger, wash garlic and pepper without cutting.

Step 2: soak dried beancurd for about half an hour.

Step 3: wash mushrooms and tear them into three pieces.

Step 4: stir fry mushrooms with ginger for 2 minutes, add a little water, add pepper and garlic. Salt, chicken essence, seasoning. Simmer for 3 minutes, add Yuzhu, stir fry with oil, simmer for 1 minute. Thicken the flour.

Materials required:

Yuzhu: right amount

Lentinus edodes: right amount

Euryale ferox: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Fuel consumption: moderate

Chicken essence: appropriate amount

Note: because Yuba is easy to ripen, do not put it too early.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh