Bean mom's original wild vegetable steamed bread

Bean mom's original wild vegetable steamed bread

Introduction:

"I remember my mother often steamed wild vegetables steamed bread, sometimes with sweet potato leaves, sometimes with elm money, there will be ground vegetables and so on, two days ago went out to buy vegetables, saw wild vegetables, to tell the truth, until now I do not know what the name of this dish."

Production steps:

Step 1: picking wild vegetables, only leaves, my daughter help me get, small hand is also very fast

Step 2: washing, this process is very difficult, but if you pay attention to it when picking leaves, it will be much easier. You must wash it clean, then cut it with a knife, sprinkle some salt, and see if there will be excess water

Step 3: make the dough twice as much as usual, that is, when there are bubbles on the dough, the dough should be slightly softer than that of steamed bread

Step 4: mix noodles, slightly softer and better than usual steamed bread noodles

Step 5: knead the vegetable leaves inside. Knead them well

Step 6: steam in the drawer, boil and steam for 20 minutes.

Step 7: finished steamed bread

Step 8: see if I eat well

Step 9: no more

Step 10: to eat this steamed bread, remember to add mashed garlic juice. Put some pure water into the mashed garlic, heat the oil in the reheater, pour the cooked oil into the garlic juice, and then burn the flavor of garlic juice. Eat it with it. It's called a fragrance.

Materials required:

Wild vegetables: two big ones

Flour: half pot

Salt: right amount

Note: to eat this steamed bread, remember to add mashed garlic juice. Put some pure water into the mashed garlic, heat the oil in the reheater, pour the cooked oil into the garlic juice, and then burn the flavor of the garlic juice. Eat it with it. It's called a fragrance. Modify and delete

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original