Black sesame bread

Black sesame bread

Introduction:

Production steps:

Step 1: mix all the ingredients except butter and black sesame, stir slowly to form a dough, and then stir at medium speed to form a smooth dough.

Step 2: add butter, stir slowly, and then stir at medium speed to make a smooth and malleable dough.

Step 3: add black sesame powder and mix slowly.

Step 4: put the mixed dough into the container for basic fermentation.

Step 5: fermented dough

Step 6: average 6

Step 7: Brush protein on the surface after rounding

Step 8: cover with black sesame seeds for final fermentation.

Step 9: put in the preheated oven, 180 degrees for 18 minutes.

Materials required:

High flour: 250g

Brown sugar: 25g

Salt: 1 / 4 teaspoon

Yeast: 4 g

Milk powder: 10g

Water: 160g

Butter: 10g

Black sesame powder: 20g

Protein: 1 tbsp

Black Sesame: 1 tsp

Note: the surface of black sesame do not need to be baked in advance, round behind the ball is round, stick the bottom tightly, so that after baking will not burst.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light