Wife cake with glutinous rice stuffing

Wife cake with glutinous rice stuffing

Introduction:

"The first time I tried to bake my favorite wife cake with glutinous rice stuffing!"

Production steps:

Step 1: make the glutinous rice stuffing first, and prepare the stuffing materials.

Step 2: slice the washed wax gourd into slices, put it into the blender and stir it into water.

Step 3: put the water powder of wax gourd, sugar and lard into the pot and bring to a boil until the sugar and oil are completely melted.

Step 4: turn down the heat, pour in the glutinous rice flour, mix well, turn off the heat. Pour in coconut and sesame. Mix well.

Step 5: put the stuffing into the plate and freeze for about 1 hour until it doesn't stick.

Step 6: mix the water and oil skin materials.

Step 7: knead into smooth dough, cover with plastic film and relax for 30 minutes.

Step 8: mix the pastry materials.

Step 9: mix to make pastry.

Step 10: divide the watery dough and pastry into 15 equal portions.

Step 11: take a water oil skin dough and flatten it. Put on the pastry.

Step 12: after fully wrapping, close down and press flat.

Step 13: roll them into tongue shape.

Step 14: roll up from outside to inside.

Step 15: cover with plastic film and relax for 15 minutes.

Step 16: rotate 90 degrees and roll it into a tongue shape again.

Step 17: roll up from outside to inside.

Step 18: cover with plastic film and relax for 15 minutes.

Step 19: divide the glutinous rice stuffing into equal dough. Take a dough and roll it into a round shape. Wrap it with glutinous rice stuffing. The end is down.

Step 20: relax for 15 minutes, gently press flat, evenly into the baking pan.

Step 21: brush the surface with egg yolk.

Step 22: Sprinkle black and white sesame seeds as you like.

Step 23: cut two or three cuts on the surface of the cake with scissors.

Step 24: preheat the oven for 210 degrees, heat up and down the middle layer, and bake for 15 minutes.

Step 25: ready to bake! Fragrant cake, fragrant sesame!

Step 26: wife cake filled with glutinous rice, take a close-up view!

Step 27: put it on the table! Welcome to taste!

Materials required:

Oilskin: Flour: 100g

Water oil skin: fine sugar: 15g

Water oil skin: Lard: 10g

Water oil skin: whole egg liquid: 1 portion (50g)

Water oil skin: water: 10g

Pastry: ordinary flour: 66g

Pastry: Lard: 35g

Filling: glutinous rice flour: 70g

Filling: sugar: 70g

Filling: coconut: 30g

Filling: Lard: 25g

Filling: wax gourd: 180g

Stuffing: White Sesame: appropriate amount (also can not be used)

Surface decoration: egg yolk liquid: appropriate amount

Surface decoration: black and white sesame: appropriate amount

Note: 1. Because the glutinous rice stuffing is sticky, it's easy to cut the mouth with scissors, but it's not easy to break the skin with a knife. 2. Step by step according to the steps, do not worry, will make satisfied wife cake!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet