Tomato tofu

Tomato tofu

Introduction:

"Tomato itself is a versatile dish. I like to put it with tofu. This time, I added a little Tremella. It tastes good."

Production steps:

Step 1: material drawing

Step 2: change the tofu into pieces. If necessary, blanch it in light salt water. After blanching, the water needs to be wiped dry.

Step 3: pour oil into wok, heat up and fry tofu.

Step 4: fried tofu.

Step 5: soak Tremella in advance, while frying tofu, you can change other ingredients into knives, peel tomatoes and cut them into pieces, chop onions and tear Auricularia auricula into small pieces.

Step 6: leave the oil in the frying pan, add onion and stir fry until fragrant.

Step 7: stir fry the tomatoes.

Step 8: add a little water, stir fry tomato sauce.

Step 9: pour in the fried tofu and fungus.

Step 10: add salt after boiling.

Step 11: add a little soy sauce and simmer until the juice is collected.

Step 12: transfer a bowl of starch water, thicken before out of the pot, drizzle a little soy sauce, sprinkle a little sugar, decorate with Scallion shreds after out of the pot.

Materials required:

Tofu: right amount

Tomato: right amount

Onion: right amount

Scallion: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Note: if you don't want to fry tofu, you can fry tofu until fragrant, and then return to the pot, it's just as delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh