Popeye Hamburg

Popeye Hamburg

Introduction:

"Spinach is a strong dish. Can a hamburger made of spinach juice be called a strong hamburger? With a beef cake and a piece of cheese, I'm not hungry all morning. This hamburger is made by Zizi. Now Zizi likes to eat my hamburger best. It's the first time to make it green! "

Production steps:

Step 1: knead the dough with post oil method, ferment well and exhaust

Step 2: divide into small dosage forms

Step 3: put it on the baking tray for two minutes

Step 4: make a good bread germ

Step 5: bake at 160 ℃ for 10 minutes

Step 6: cool and add cheese slice, beef cake and lettuce

Materials required:

Flour: 280g

Spinach juice: 80g

Egg: 50g

Sugar: 30g

Milk powder: 10g

Butter: 30g

Yeast powder: 4G

Note: second success is the key to delicious bread, second should be placed in the right temperature and humidity place, I like to put in the oven, put a bowl of boiling water below, about 40 minutes can second good Oh!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor