Cuttlefish

Cuttlefish

Introduction:

"I bought some frozen cuttlefish in the Chinese market and put them in the refrigerator for a long time. Today, I took them out to thaw them. I wanted to make a flavored cuttlefish. I forgot to buy flavored cuttlefish, so I made a self-made one. I mixed raw soy sauce with a little fish sauce and chicken essence to make a cottage flavored cuttlefish. It tastes really good."

Production steps:

Materials required:

Cuttlefish: moderate

Ginger: right amount

Garlic: right amount

Shredded chili: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original