Fried eggplant with salted egg yolk

Fried eggplant with salted egg yolk

Introduction:

Production steps:

Step 1: peel and wash the eggplant, cut it into columns, marinate it with salt and cooking wine for 15 minutes, wait for the eggplant to soften, squeeze the eggplant dry and mix with starch.

Step 2: steam the salted egg yolk, take it out and crush it for use.

Step 3: heat the oil in a pan, fry the eggplant over low heat until the skin is crispy.

Step 4: leave some oil at the bottom of the pot, add the salted egg yolk, stir fry over low heat for 2 minutes, add green pepper, red pepper and eggplant, stir fry evenly, add monosodium glutamate to taste.

Materials required:

Eggplant: 250 grams

Green pepper: 15g

Red pepper: 15g

Salted egg yolk: 3

Starch: right amount

Cooking wine: 1 tbsp

Salt: right amount

MSG: right amount

Precautions: 1. Salted egg yolk has high nutritional value, rich in protein, vitamin A and vitamin B2. Salted egg yolk with eggplant and fried, delicious, moderate salt, it is endless aftertaste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original