Fried sausages with buckwheat head

Fried sausages with buckwheat head

Introduction:

"Buckwheat head belongs to Lycoris family, its bulb is spherical, like onion, white, is the main edible part, mostly used for pickling, can also be fried. Buckwheat head is not only rich in nutrition, but also has the medicinal effects of regulating qi, widening chest, dredging Yang and eliminating phlegm. The spring is humid, and the bacteria are growing, and buckwheat head has a certain medicinal and health value. Spring often eat buckwheat head, can increase appetite, remove greasy, warm Tongyin, blood stasis and pain relief and other medical effects

Production steps:

Materials required:

Buckwheat head: right amount

Sausage: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original