Duck bone soup with white radish and red dates

Duck bone soup with white radish and red dates

Introduction:

"This white radish and red dates duck bone soup is made from the rest of the duck rack. It's very delicious. If you go to a restaurant to eat roast duck, the duck bones will be processed by the restaurant. Generally speaking, it is symbolic to cook some soup, and it is also symbolic to drink a few mouthfuls. This time, I bought a big roast duck and ate the duck meat, leaving a lot of duck bones, which were not discarded at all. First with part of the duck bone cooked soup, clear soup sprinkle some parsley, taste very good. There are some duck bones, and with red dates, white radish cooked this white radish red dates duck bone soup. This soup, with the addition of duck bone, has better taste and richer nutrition. It also has the functions of replenishing water and Qi, strengthening spleen and stomach, replenishing qi and blood, replenishing blood and calming nerves, promoting digestion, eliminating dampness and swelling, strengthening brain and eyesight, benefiting liver, kidney, warming lung, moistening intestines, strengthening tendons and bones, nourishing skin and anti-cancer. Duck meat is cool and very suitable for early autumn, when the temperature is still high

Production steps:

Step 1: wash the jujube and soak it in cold water for 30 minutes.

Step 2: put jujube and duck bone in the pot, add appropriate amount of water to boil.

Step 3: peel and wash the white radish.

Step 4: cut the radish into hob pieces.

Step 5: cook until the soup turns white, then put the radish into the pot and cook.

Step 6: cook until the turnip is cooked, add salt and monosodium glutamate.

Step 7: stir well, turn off the heat, add pepper.

Step 8: stir well and serve.

Materials required:

White radish: 200g

Jujube: 100g

Duck bone: right amount

Coriander: moderate

Salt: right amount

MSG: right amount

Precautions: 1. Wash the soaked jujube again before entering the pot. 2. Choose condiments according to your taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh