Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"Green pepper and shredded potato is a very light dish. It's easy to operate. I usually eat alone at noon, so I just need some ingredients."

Production steps:

Step 1: prepare the ingredients as shown in the picture.

Step 2: shred the green pepper and potatoes. The shredded potatoes can also be rubbed into shreds with an eraser. I use an eraser, and then soak the shredded potatoes in cold water for 5-6 minutes.

Step 3: pour oil into the pan, add scallion and stir fry until the oil temperature rises.

Step 4: add green pepper and stir fry it. First add green pepper to make it taste better after being oiled.

Step 5: add the water soaked shredded potatoes and green peppers and stir fry them together. After a few minutes, add appropriate amount of salt according to personal taste, and then continue to stir fry for a while.

Step 6: put the plate into the pot.

Materials required:

Potatoes: 1

Green pepper: 1

Scallion: right amount

Edible oil: right amount

Salt: right amount

Large material: moderate amount

Precautions: soak potatoes with water to avoid oxidation and blackening.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light