Walnut shortbread

Walnut shortbread

Introduction:

"Walnut kernel is rich in nutrients. It is beneficial to the brain and has the effect of strengthening the brain. 1-2 walnuts in the morning and evening can play a tonic role. If you eat walnuts alone, it's a bit bitter, especially the walnut skin, so add it to your heart and eat it unconsciously. "

Production steps:

Step 1: peel the walnut and bake it in the oven

Step 2: wrap it in plastic wrap and roll it

Step 3: beat eggs in a clean container, add sugar and stir

Step 4: stir well and pour in corn oil

Step 5: stir gently to blend the sugar and oil together

Step 6: mix baking powder, flour and corn starch and sift them into the egg oil

Step 7: stir into flocs

Step 8: add chopped walnuts

Step 9: mix with dough for 5 minutes

Step 10: ball into a small ball of moderate size, and then stick black sesame

Step 11: flatten with the palm of your hand in the baking pan

Step 12: preheat the oven 180 degrees in advance and bake for 20 minutes. (baked 2 plates in total)

Materials required:

Flour: 150g

Corn starch: 50g

Sugar: 60g

Egg: 1

Corn oil: 80g

Baking powder: 3G

Walnut: right amount

Black Sesame: right amount

Note: Walnut baked before making snacks taste better.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet