The taste of hometown -- mutton steamed bun
The taste of hometown -- mutton steamed bun
Introduction:
"As an old Shaanxi, mutton, saozi noodles and rougamo are always delicious. If you don't find a suitable restaurant, do it yourself! "
Production steps:
Materials required:
Dead face cake: right amount
Sheep liver: moderate amount
Sheep lung: appropriate amount
Sheep heart: moderate amount
Mutton: moderate
Auricularia auricula: right amount
Daylily: moderate
Fans: right amount
Salt: right amount
Amniotic fluid: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
The taste of hometown -- mutton steamed bun
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