[Fujian cuisine] legend of Fujian Cuisine: interesting pun "auspicious shrimp"

[Fujian cuisine] legend of Fujian Cuisine: interesting pun "auspicious shrimp"

Introduction:

There is a beautiful legend about the origin of the dish "auspicious shrimp": a long time ago, two families came to Daliao on the seashore of Xiamen to settle down in order to escape the war. There are two families, one is Ji, the other is Li, one is boy, the other is girl. Only male and female, frequent contacts, and to the weak crown and hairpin year, then Shanmenghaishi married. Before the wedding banquet, when the bride and groom read about their love, they once rushed to a prawn on the beach. At that time, they used it as a metaphor to pray for pairing and never separation. In order to commemorate this scene, the chef was asked to make a prawn based dish. The chef understood the meaning and cooked the interesting pun "auspicious shrimp" by the coincidence of the surnames of Ji and Li, and flavored with orange juice and chestnuts. When people tasted it, they all praised its reputation and delicacy, and the dish spread. According to legend, it is still loved by people. "

Production steps:

Materials required:

Shrimp: 8

Egg: one

Bamboo shoots: right amount

Onion: right amount

Bread crumbs: moderate

Starch: right amount

Scallion: right amount

Shuifa mushroom: appropriate amount

Garlic: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

White granulated sugar: right amount

Vinegar: right amount

Tomato sauce: right amount

Cooking wine: moderate

Orange juice: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh