27's baking diary: sandwich chocolate cotton cake
27's baking diary: sandwich chocolate cotton cake
Introduction:
"Soft cotton cake ~ combined with traditional prestige and sponge cake ~ crispy chocolate and dense, soft and delicate cotton cake ~ combined with sweet taste and sour blackcurrant, the taste is more rich and full ~"
Production steps:
Materials required:
Low gluten flour: 50g
Condensed milk: 50g
Butter: 30g
Whole egg liquid: 30g
Protein: 3
Yolks: 3
Fine granulated sugar: 20g
Digestive cake: 2 packets
Blackcurrant: 20g
Dark chocolate: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
27's baking diary: sandwich chocolate cotton cake
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