Classic western food worth trying at home

Classic western food worth trying at home

Introduction:

"I carefully edit the food menu and slimming experience for you every day! I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you the beautiful secret of being thin while eating! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim! I couldn't compliment the spaghetti I used to eat in the restaurant. Maybe the restaurant I went to was not high-end enough. I didn't eat very authentic spaghetti. Later, I tried to do it at home, and the taste was much better than that in the restaurant. The butter used in this spaghetti can't be replaced by lard or other vegetable oil. Oregano leaf and basil are essential. We can buy these commonly used western food spices in Taobao shops! "

Production steps:

Materials required:

Tomato: 600g

Onion: 100g

Garlic: 4 cloves

Butter: 30g

Oregano leaf: 1 teaspoon

Basil: 1 teaspoon

Sugar: a spoonful

Salt: a spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour