Pan-Fried Baozi Stuffed with Pork
Introduction:
Production steps:
Materials required:
Flour: right amount
Baking powder: appropriate amount
Meat stuffing: right amount
Soy sauce: moderate
Cabbage: moderate
Ginger: right amount
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Pan-Fried Baozi Stuffed with Pork
Fried eggs with double peppers - Jia Chang Xiao Cai Shuang Jiao Chao Ji Dan
Low fat and low sugar Marfan cake with milk flavor and Chestnut Puree - Di Zhi Di Tang De Nai Xiang Li Zi Ni Ma Fen Dan Gao Fu Jian Kang Wu You Li Zi Ni Zhi Zuo Fang Fa
Shredded eggplant with sesame oil - Ma You Qie Si
Sweet and sour yellow croaker - Tang Cu Huang Hua Yu
Simple delicacy: sausages and cauliflower - Jian Dan De Mei Wei Huo Tui Chang Hua Cai
Hometown flavor: three fresh noodles - Jia Xiang Wei San Xian Fen
Delicious and nutritious: fried eggs with green seaweed - Hao Chi You Ying Yang Lv Di Cai Jian Dan
Tremella fuciformis jujube wolfberry beauty soup - Yin Er Hong Zao Gou Qi Yang Yan Tang