Granny of potato chips

Granny of potato chips

Introduction:

"Granny Castanopsis, with Shanxi characteristics, twists naked oats into a small hollow column, the whole is like a honeycomb. You can directly add seasonings to eat, stir fry and so on. "

Production steps:

Step 1: mash garlic into mud, add 1 tbsp meijixian, 1 tbsp vinegar to mix into vinegar.

Step 2: steam the Castanopsis fargesii in the drawer for one minute, then tear it into pieces by hand. I use a machine to make Castanopsis, the best is manual, easy to make a small tube.

Step 3: I didn't go to the market today. I bought it nearby. The effect of tearing is good.

Step 4: slice the potatoes evenly, otherwise the chips will be soft and crispy. I don't have a machine, so I have to cut it myself. Cut and rinse to remove starch.

Step 5: blanch the potato chips, remove and drain. Fry the potato chips into shape, and then fry again until golden and crisp. Control the oil and set aside.

Step 6: stir fry the garlic slices and scallion slices; stir fry half of the leeks until fragrant, pour in the torn Castanopsis fargesii, add pepper water, soy sauce and salt, and stir fry.
Pour in the vinegar and cook along the edge of the pan.
Pour in half of the chips and stir fry the leeks together.

Step 7: pour the remaining potato chips into the pan.

Materials required:

Grandma Castanopsis: one

Potato: one

Leek: 50g

Mashed garlic: right amount

Onion and garlic: moderate

Pepper water: 20g

Salt: 1.2 TSP

MSG: 1 / 3 teaspoon

Soy sauce: 10g

Vinegar: 10g

Note: it's best to put leek and coriander together. Recently, it snowed. There's no coriander near my home, so I didn't put it. There is no meijixian, haitianjia's is also very delicious. That vinegar is the soul of this dish.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original