Blueberry frozen cheese ice cream

Blueberry frozen cheese ice cream

Introduction:

"It used to be frozen cheesecake. After some adjustments, it turns into ice cream. It tastes like ice cream, but it's more mellow than ice cream. It's really cool to have one in summer ~ ~"

Production steps:

Step 1: put the biscuit into the fresh-keeping bag and roll it with a rolling pin.

Step 2: first mix butter and cocoa powder evenly, then put in biscuits and stir evenly.

Step 3: pad tin foil on the movable chassis of the cake mold (mine is 6 inches), put the broken biscuits in, press them tightly and evenly by hand.

Step 4: put two small packets of blueberry QQ sugar into two bowls respectively, and put some water in both bowls. One of them can't be too little or too much, which looks twice as much as QQ sugar. Just put a little water in one, put it in the microwave oven, stir it evenly, and put it aside until it's cold.

Step 5: cut the cheese into small pieces, stir it with an egg beater, put in the sponge sugar and beat it into a paste, as long as the granules are not too obvious.

Step 6: beat the light cream into 70% or 80% hair, add the cheese paste, and continue to stir evenly, then add the bowl of completely cold and uniform QQ sugar water with more water, and mix evenly.

Step 7: pour the mixed paste into the mold and put it into the refrigerator. When it's not very cold, pour another bowl of QQ sugar water into the mold, and then put some blueberries into the refrigerator to freeze.

Step 8: freeze for a few hours and you can eat birds~~

Materials required:

Digestive biscuits: one pack

Cocoa powder: one pack

Butter: 45g

Cream cheese: 60g

Cream: 160g

Rum: 1 teaspoon

Miantang: right amount

Blueberry Jam: right amount

Blueberry: moderate

Blueberry flavored Fudge: two packets

Note: remember that blueberry QQ sugar water must be cold, or oil-water separation, you have to redo

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor