Stew pot stewed meat, full house fragrance

Stew pot stewed meat, full house fragrance

Introduction:

"This pot of stewed meat is really fragrant, without any salt, just marinate the meat with sauce. When frying the meat, put some soy sauce and soy sauce to make color. A bowl of stewed meat, a certain amount of boiling water, simmer for 1 hour over low heat, put some potatoes and carrots and eggs to stew together, and the soup is 80% dry. Fill a bowl of rice, pour the stewed meat, and you can eat the delicious stewed rice!"

Production steps:

Materials required:

Pork foreleg: 500g

Carrot: 1

Potatoes: 2

Eggs: 3

Sijiqing cabbage: moderate

Rice: 1 bowl

Black Sesame: a little

Ginger powder: right amount

Onion: 0.5

Garlic clove: 3 cloves

Old style: moderate

Soy sauce: moderate

Corn oil: right amount

Stew: 1 bowl

Boiled water: appropriate amount

Sauce: (for bacon) right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor