Stewed duck with sour radish

Stewed duck with sour radish

Introduction:

"This dish of sour radish duck pot is mainly for soup. It's sour, fresh and delicious. The duck meat is fragrant, soft and boneless. It's especially suitable for people with bad teeth. "

Production steps:

Step 1: buy the duck and soak it in water for a while. Because it's a frozen half duck. If it's alive, you can skip this step.

Step 2: carefully remove the water from the edge of the pickle jar, open the jar cover, and take out the sour radish with clean chopsticks

Step 3: pick up half of the duck and chop it into pieces.

Step 4: after blanching, rinse with tap water

Step 5: put a little oil in the pan, about a small spoon, skin down into the duck, so that you can fry out the oil in the duck skin

Step 6: stir fry a few times, add cooking wine, about a small soup, cover 1, 2 minutes. Deodorization and aroma enhancement

Step 7: use scallion and ginger as the base in purple clay pot, and add sour radish first

Step 8: add the duck and add water to all the ingredients

Step 9: after capping and power on, select high fire and boil

Step 10: after boiling, simmer for 2 hours

Step 11: watch the duck Debone, and it's completely stewed. Off, do not install the soup bowl, with a large spoon into their own small bowl, slowly taste.

Materials required:

Duck: half

Sour radish: a bowl

Chives: how many

Ginger: how many slices

Cooking wine: 1 small spoon

Salt: 2.5 TSP

Note: 1, pickled radish is made after a long time, so the pickled radish stewed duck pot is delicious. Sour radish can appetizer and invigorate the spleen, clear away heat and relieve summer heat, and contains protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, etc. 2. The electric cooker can keep warm when it has extra temperature. Not out of the pot bowl, soup, first put aside the oil slick, spoon soup into a small bowl.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sour and salty