Leek egg vermicelli pie

Leek egg vermicelli pie

Introduction:

"I like the unique flavor of leeks very much. No matter how picky I was when I was a child, I couldn't pick the head of leeks. Leek is a kind of coarse fiber vegetables. It can clean the intestines. If you eat it often, it will be good for your health. "

Production steps:

Step 1: ingredients

Step 2: stir the flour into flocs with warm water

Step 3: knead into dough and knead for 30 minutes

Step 4: soften the vermicelli in boiling water, then soak in cold water and set aside

Step 5: wash the shrimps, drain and set aside

Step 6: wash the non vegetables, drain the water, chop them, and put them into the utensils

Step 7: drain and chop the vermicelli

Step 8: add proper amount of cooking wine, a little salt and pepper into the egg liquid, beat well

Step 9: stir fry

Step 10: pour in shrimps and eggs, add salt, sesame oil, ginger, olive oil, chicken powder and sugar

Step 11: mix well

Step 12: knead the dough and divide it into small pieces

Step 13: press flat

Step 14: roll it into a round skin

Step 15: filling

Step 16: pinch the edge like a bun

Step 17: press gently with your hand or roll gently with a rolling pin

Step 18: preheat the pan, turn to low heat, add proper amount of oil and coat well

Step 19: put in the pie

Step 20: until both sides are golden

Step 21: Loading

Materials required:

Flour: 300g

Leek: 200g

Eggs: 4

Fans: 1 roll

Dried shrimps: right amount

Warm water: moderate

Salt: right amount

Sesame oil: appropriate amount

Olive oil: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Cooking wine: moderate

Ginger: right amount

Note: 1, according to their own preferences, 2, fried eggs, do not use the fire, to break as soon as possible, 3, pinch the skin must be tight, 4, cauterization must use small fire

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh