Boiled peanuts (electric rice cooker menu)

Boiled peanuts (electric rice cooker menu)

Introduction:

"Ha ha, I'm going to bring you the recipe of daodian rice cooker today! You will surely ask me whether cooking with an electric rice cooker is cooked? Don't worry, electric rice cooker cooking will not stick to the pot, but also keep warm. (the premise is that everyone's electric rice cooker belongs to non stick type.) Let's talk about this dish, "boiled peanuts", which can be said to be hot dishes, cold dishes, or snacks. Now the fresh peanuts are on the market. I sell them for three yuan a Jin, so I buy a big bag. Do you really want to do it? It costs too much oil to make a peanut with oil residue. If you eat too much, it's easy to get angry. After frying, the oil takes up space again. It's the second time to heat the oil for cooking. It's not healthy to eat it. Salt baked peanuts, but also keep frying, we feel tired, lazy to fry. It's good to make boiled water, light fragrance, healthy and not greasy! If you can't finish eating and dry in the sun, you can put it in a jar and eat it as a snack! The price is also cheap. If you go to a dry goods store and buy it for 5 yuan, it's just a little bit. It's clean and affordable

Production steps:

Materials required:

Peanuts: moderate

Rock sugar: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light