Local delicacies: a common dish on my dinner table

Local delicacies: a common dish on my dinner table

Introduction:

"Di San Xian is a very common home dish. It's easy to think of di San Xian every time you cook eggplant."

Production steps:

Step 1: cut eggplant into hob pieces with skin, cut potatoes into 0.3cm thick slices, and cut green peppers into triangles.

Step 2: pour soy sauce, sugar, salt, water and starch into a bowl to form a sauce.

Step 3: pour more oil into the pot, deep fry eggplant into golden yellow, and take out the control oil.

Step 4: take out the golden color of the chips to control the oil.

Step 5: pour a little oil into the pan, add garlic and stir fry until fragrant.

Step 6: pour in the chips and eggplant.

Step 7: pour in the juice.

Step 8: pour in green pepper and stir fry for half a minute.

Materials required:

Long eggplant: 1

Potatoes: 1

Green pepper: 1

Garlic cloves: 4

Soy sauce: 1 teaspoon

Raw soy sauce: 1 tablespoon

Water: 2 tbsp

Starch: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 teaspoon

Note: 1. Potatoes and eggplant fried separately, because the fried time is different. 2. Fried eggplant and potato chips absorb a lot of oil. It's better to control the oil to avoid greasiness. 3. it is best to adjust the juice in advance because it needs to be fry quickly. If the seasoning is flavored, the eggplant and potatoes fried will collapse and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh