Swedish Meatballs

Swedish Meatballs

Introduction:

"When IKEA sells Swedish meatballs to the whole world, Chinese people also know the existence of Swedish meatballs. However, the fast-food nature of IKEA restaurant determines that it can only sell industrial products, while the truly delicious Swedish meatballs can only be made by hand from the kitchen. So today I'm going to introduce the authentic Swedish meatballs. In the picture below, I eat the meatballs with carrots and spaghetti. The prepared meatballs have strong beef flavor and mellow milk flavor, and can be made a lot at one time. Put them in the refrigerator, heat them on the stove when eating, and then match them with some fresh vegetables, such as radish and cucumber. It's very convenient and healthy (very fresh vegetables). Cucumber and radish can be cut into small pieces, put them together in the Rouyuan sauce, quickly cook them, and then boil them. In addition, this meatball can be paired with many kinds of staple food, such as spaghetti or rice. It's also very suitable for office workers to make a pot of Meatballs on weekends, put them in the refrigerator, and then go home from work every day to heat the meatballs, and then match them with some fresh vegetables and staple food. "

Production steps:

Materials required:

Minced pork: 300g

Minced beef: 300g

Eggs: 2

White bread: 2 slices

Butter: 50g

Beef soup: 500ml

Cream: 60 ml

Flour: 2 tbsp

Nutmeg: 1 teaspoon

Black pepper: 2 teaspoons

Salt: 1 teaspoon

Dried parsley: 2 teaspoons (parsley)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: milk flavor