Anyone can be a chef: a simple holiday meal - curry tenderloin

Anyone can be a chef: a simple holiday meal - curry tenderloin

Introduction:

"Would you be tired of curry all the time? Today, change a way to eat, easy to do, you can also become a chef at home!! In the festival, we will provide a table of delicious food for our dear family, make the whole family happy and happy. "

Production steps:

Step 1: prepare materials. Cut the tenderloin into thick slices, then cut it into strips. Slice onion, green pepper and carrot.

Step 2: mix all the ingredients clockwise to form a batter.

Step 3: heat up the oil pan to 60% heat, cover the fillet with paste, put it into the oil pan and deep fry until the surface is golden, then remove and filter the oil.

Step 4: stir fry onion and carrot in another pan until soft and tasty.

Step 5: add green pepper and stir fry until fragrant.

Step 6: add curry powder and stir fry until fragrant.

Step 7: add salt, sugar and water and bring to a boil.

Step 8: pour in the starch and thicken.

Step 9: add in the fried tenderloin and stir well.

Materials required:

Pork loin: 150g

Onion: half

Green pepper: 1

Curry powder: 2 tablespoons

Carrot: 1 / 3 root

Flour: 7 tablespoons

Corn starch: 1 tablespoon

Baking powder: 1 teaspoon

Cooking oil: 1 tablespoon

Egg: 1

Ice water: 60g

Salt: 1 teaspoon

Sugar: 1 teaspoon

Water: 400ml

Starch: 1 tablespoon

Note: add ice water out of the batter, not only easy to adhere to the meat, fried skin even after cooling can also keep crisp not soft.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh