Fried Pleurotus eryngii

Fried Pleurotus eryngii

Introduction:

"Since childhood, I like to eat all kinds of mushrooms. I remember when I was in the countryside, as long as it rained and sunny, my grandmother would go up to the mountain to pick many wild mushrooms, most of which were orange and beautiful. Then my grandmother would make a big bowl of delicious mushroom soup, which was smooth and tender. It was really delicious. When I grew up, I would never eat it again. I would be greedy if I thought about it. This fried apricot abalone mushroom was crisp It's tender, and the taste of salt and pepper reminds me of the mushroom soup when I was a child!! "

Production steps:

Materials required:

Pleurotus eryngii: one

Egg: one

Flour: right amount

Salt and pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh