Melaleuca with minced meat
Melaleuca with minced meat
Introduction:
"Lasagna cake is my mother's favorite pastry. I often eat it at home, but after I get married, I eat less. I have to dress myself well. I think my family is better."
Production steps:
Materials required:
Autogenous powder: appropriate amount
Water: moderate
Shallot: moderate
Minced meat: moderate
Five spice powder: appropriate amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Melaleuca with minced meat
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