Orange Matcha muffin full of spring

Orange Matcha muffin full of spring

Introduction:

"Orange cake is very, very delicious. Matcha is a light fragrance. I dare not say that everyone will like this wide orange Matcha muffin as much as they like orange cake and Matcha cake. I like the combination of these two flavors very much. With butter and pistachio, it is fragrant. The computer is out of order. A lot of pictures can't be taken out at the moment. It's really hard to use a big t computer, and there's no watermark... "

Production steps:

Step 1: beat the butter, orange peel and sugar together

Step 2: kill time for about 5 minutes. It's soft like this.

Step 3: add the eggs to the butter twice. Mix well with egg beater every time.

Step 4: sift in flour twice and mix well. Add baking powder and stir well.

Step 5: canned orange juice. Add it to the dough. Add Matcha powder as you like and as required. The more the color, the deeper the tea flavor.

Step 6: grease the mold if necessary. This plastic muffin mold cup is highly recommended. It doesn't stick without oil. Convenient. Put the dough into the cup, about 2 / 3 < br > full. Put in the preheated oven, 180 degrees, 25 minutes. Depending on the size of the oven, the time is naturally different. The color should not be too dark when baking. Cover with tin foil if necessary.

Step 7: take a spoon of pistachios and grind them into powder. Press lightly on the surface of the baked muffin.

Materials required:

Eggs: 2

Canned orange: 1 small can, about 175g after removing juice

Soft butter: 115g

Baking powder: 1 teaspoon

Matcha powder: right amount

Pistachio: moderate

Baked orange peel: 1 teaspoon

Sugar: 100g

Note: if there is no baking accompany, use orange peel to buy, buy fresh small oranges, use a peeler, as long as the skin, not white skin. Cut into thin strips, and then cut into powder, add some sugar, also can.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet