Mushroom and lettuce in oyster sauce

Mushroom and lettuce in oyster sauce

Introduction:

"My friend gave me some fresh lettuce. I'd like to find two or three fresh mushrooms in my fridge! I didn't plan to put on the menu at the beginning. I'm sorry for the lack of pictures. "

Production steps:

Step 1: 1. Take off each leaf of lettuce and wash it. Wash mushrooms and dice them. Set aside. Mix sugar, salt, soy sauce and oyster sauce in a small bowl.

Step 2: 2. Boil the soup pot with water, add a little salt, and blanch the washed lettuce. Take it out with chopsticks and put it in a basin.

Step 3: 3. Open fire again, put a little oil in the frying pan, pour in the diced mushrooms, stir fry, pour in the seasoning, adjust clockwise, look a little thick, turn off the fire, pour on the lettuce.

Materials required:

Lettuce: Three

Mushroom: two

Oyster sauce: 2 teaspoons

Sugar: small amount

Small amount of salt

Raw soy sauce: a small amount

Water: small amount

Blend oil: small amount

Note: 1. Lettuce must be blanched raw. 2. Blanch with a little salt to keep it green.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: light