Baked eggplant box

Baked eggplant box

Introduction:

"It's very delicious. It's a little complicated."

Production steps:

Step 1: cut the washed eggplant into thick slices.

Step 2: Mince Pork, add salt, chicken essence, cooking wine, ginger, green onion and egg.

Step 3: use two pieces of eggplant with meat filling in the middle.

Step 4: dip dry starch on both sides and fry in oil.

Step 5: fry both sides until slightly yellowish and remove.

Step 6: fry the eggplant box, add sugar, soy sauce, bring to a boil, and then add salt to taste.

Materials required:

Eggplant: moderate

Pork: moderate

Scallion: right amount

Ginger: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Starch: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: when frying the eggplant box, be careful not to scatter it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh