Pitaya whitening juice

Pitaya whitening juice

Introduction:

"Pitaya is rich in vitamin C, which can effectively eliminate oxygen free radicals and has the effect of whitening and skin care. Cabbage can strengthen immune cells and enhance immunity. This juice is generally edible per capita. "

Production steps:

Step 1: raw material drawing. (pitaya, cabbage, rock sugar)

Step 2: peel pitaya and cut into small cubes.

Step 3: wash the cabbage and break it into small pieces by hand.

Step 4: pour the cabbage and pitaya into the cooking machine and add 200 ml of cold boiled water.

Step 5: add appropriate amount of rock sugar.

Step 6: stir into juice.

Materials required:

Pitaya: half

Cabbage: right amount

Cold boiled water: 200ml

Rock sugar: 5

Note: poem heart phrase: 1: pitaya to choose fresh more moisture. 2: Cabbage to choose no moth, no wilt of fresh cabbage. 3: The amount of rock sugar can be increased or decreased appropriately. 4: The juice does not need to be filtered.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet