Braised tripe
Braised tripe
Introduction:
"Fish is a very common ingredient in the family. Fish tripe is full of meat, very delicious, braised tripe is the choice of this part. Fried first and then roasted. The finished product is very beautiful. The meat is tender and delicious. Try it quickly
Production steps:
Materials required:
Grass carp: 1
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised tripe
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