Minced fish with pepper

Minced fish with pepper

Introduction:

"Ingredients: one flat fish. I don't know what it's called. Flat fish is called flat fish. Ingredients: pepper, ginger, seasoning: edible oil, refined salt, wine, soy sauce, chicken essence, pepper, oil consumption, sesame oil, thirteen spices. Methods: 1. Remove the viscera of the live flat fish; 2. Scratch a few knives on the fish, add wine, refined salt, soy sauce, thirteen spices and marinate for 1 hour. 3. Put the salted fish into the steamer and steam it. 4. Heat the oil and put the chopped red pepper into the steamer. 5. Stir fry the chopped pepper until fragrant, add shredded ginger, add pepper and chicken essence, stir well with oil. Pour the soup of steamed fish into the steamer and bring to a boil. 6. Pour the fried chopped pepper juice on the steamed fish and pour it with sesame oil

Production steps:

Materials required:

Flat fish: 1

Pepper: right amount

Ginger: moderate

Edible oil: right amount

Refined salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy