Dry fried Hemibarbus
Time: 2022-02-04 04:15:19 Author: ChinaWiki.net
Dry fried Hemibarbus
Introduction:
"The meat of Piankou fish is tender and white, delicious and plump, which can replenish deficiency and Qi."
Production steps:
Materials required:
Migraine: two
Salt: 4 g
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Dry fried Hemibarbus
Chinese Edition
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