Tomato pizza

Tomato pizza

Introduction:

Production steps:

Step 1: pour the flour into the mixing bowl.

Step 2: dissolve sugar, salt and yeast in warm water.

Step 3: knead the dough into a smooth dough by the back oil method.

Step 4: cover with plastic wrap.

Step 5: heat hot water in the pan, put the dough on the shelf, cover with water and ferment for one hour to twice the size.

Step 6: prepare cheese powder, tomato sauce, green pepper ring, ham slices, cucumber slices and tomato slices.

Step 7: put the dough on the tin foil, roll it thin, shape it, and make a hole in the middle.

Step 8: spread a layer of tomato sauce, sprinkle a layer of cheese powder, spread a layer of ham sausage.

Step 9: spread a layer of cucumber, then sprinkle a layer of cheese powder, spread a layer of tomato.

Step 10: spread a layer of green pepper, finally tear the cheese into small pieces and sprinkle on it.

Step 11: put into the oven, middle 180 degrees for 20 minutes.

Materials required:

Flour: 185g

Warm water: 110g

Yeast: 1.5 TSP

Butter: 25g

Cheese: moderate

Tomato slices: right amount

Cucumber slices: right amount

Green pepper ring: right amount

Cheese powder: right amount

Sugar: 1 tbsp

Salt: half a teaspoon

Ham sausage slice: right amount

Tomato sauce: right amount

Note: warm tips: 1. Cucumber and tomato used in this pizza are materials with more water, so they have more juice and a different taste! 2. When rolling the pizza, put it on the tin foil, so that it won't stick or deform when rolling on the chopping board. 3. If you like the soft cheese and the well drawn one, just put the cheese on it in ten minutes.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet and sour