Homemade cookies

Homemade cookies

Introduction:

"Chipsahoy! -- a combination of crisp cream cookies and mellow chocolates, it forms an excellent delicious combination and is quickly loved by consumers."

Production steps:

Step 1: put salad oil, sugar and egg scale in the egg bowl

Step 2: beat well with electric egg beater

Step 3: add cocoa powder, salt, baking powder, custard powder and low gluten flour

Step 4: mix well until there are no small particles

Step 5: put the mixed biscuit material into the disposable flower mounting bag, and then squeeze it on the mat

Step 6: put the oil paper in the baking pan

Step 7: sprinkle a little chocolate beans on the surface of the biscuit, and then gently press it with your hand, so that it won't fall down during the baking process

Step 8: put the biscuit in the oven, baking temperature: 180 degrees / 20 minutes

Step 9: open check

Step 10: OK, eat

Materials required:

Egg: 1

Flour: 75g

Cocoa powder: 5g

Jishi powder: 2G

Baking powder: 5g

Salad oil: right amount

White granulated sugar: right amount

Chocolate beans: moderate

Salt: right amount

Note: 1. Remember to pad oil paper, otherwise it is difficult to handle after baking. 2. Baking temperature: 180 degrees / 20 minutes

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sweet