Crispy Diao Zi fish

Crispy Diao Zi fish

Introduction:

"Diao Zi fish, also known as qiaozui, is flat and slender. It lives in the middle and upper layers of the water. It swims very fast and tastes delicious Before cooking, the fish is salted overnight in advance and then dried for another day. The fish is not only tasty, but also firm and firm. After spicy and braised, with light white porridge, the taste is very shocking. "

Production steps:

Step 1: three diaozi fish were self fished. They were salted for one night and then dried for another day

Step 2: prepare ginger slices, garlic slices, scallion, pepper grains

Step 3: pour the oil into the hot pan, slide the oil into the fish and fry it over low heat

Step 4: when the fish is golden and fragrant, turn it over and fry it on the other side

Step 5: after frying on both sides, stir the fish to the side of the pot, add pepper, onion, ginger and garlic, saute over high heat, and then add Laoganma Douchi to stir fry

Step 6: add soy sauce, cooking wine, sugar, vinegar and a little water, and simmer for 10 minutes

Step 7: turn the heat to dry the soup and sprinkle with chopped green onion

Step 8: cover the pot and simmer for 2 minutes, then remove the pot and put it on the plate.

Materials required:

Diaozi: 3

Laoganma spicy Douchi: 1 teaspoon

Shallot: 2

Garlic cloves: 3

Ginger slices: 4

Chinese prickly ash: 6

Cooking wine: 3 teaspoons

Sugar: 1 / 4 tbsp

Soy sauce: 2 teaspoons

Precautions: 1. Fry fish patiently, fry thoroughly with low heat, and don't turn it freely before it's shaped. 2. When cooking fish, first taste it with low fire, then absorb the soup with high fire as soon as possible.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: spicy