Stewed bean with duck leg
Stewed bean with duck leg
Introduction:
Production steps:
Materials required:
Duck leg: 300g
Beans: 2 jin
Onion and ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Cooking wine: moderate
Old style: moderate
Tangerine peel: appropriate amount
Cinnamon: moderate
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed bean with duck leg
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