Pumpkin and laver rolls

Pumpkin and laver rolls

Introduction:

Production steps:

Step 1: peel and seed the pumpkin first and then cut it into thin threads

Step 2: stir pumpkin shreds with salt, add minced meat, a small amount of sweet potato starch and soy sauce, and mix well

Step 3: spread the stuffing evenly on the sushi laver, add the thin crab wicker on the side, and slowly roll it into the shape of sushi. Finally, put it on the steamer and steam it over medium heat for about 15 minutes

Materials required:

Pumpkin: at will

Sushi laver: moderate

Minced pork: right amount

Sweet potato starch: right amount

Crab fillet: right amount

Salt: right amount

Soy sauce: right amount

Note: each step should be done next time, and then make up the photo

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet