27's baking diary: Cranberry biscuit
27's baking diary: Cranberry biscuit
Introduction:
"It seems that cranberry biscuits are very popular recently. It happens that 27 also bought a lot of dried cranberries recently, so he also made Cranberry biscuits with the trend. Hee hee, pure butter and cranberries, absolutely natural
Production steps:
Materials required:
Low gluten flour: 115g
Dried Cranberry: 35g
Whole egg liquid: 15ml
Butter: 75g
White granulated sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
27's baking diary: Cranberry biscuit
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