Fried cumin potato

Fried cumin potato

Introduction:

"This kind of small potato can't be cut into shreds. The stew is a little smaller. I think it's only appropriate to fry it. When you see the fried potatoes made by your friends, it's hard to avoid itching in your heart. So learn to cook and eat them. The cost is not high, and it won't hurt if you fail to make them. "

Production steps:

Materials required:

Small potatoes: moderate

Vegetable oil: right amount

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Cumin granules: moderate amount

Shallot: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: cumin