Fried cumin potato
Fried cumin potato
Introduction:
"This kind of small potato can't be cut into shreds. The stew is a little smaller. I think it's only appropriate to fry it. When you see the fried potatoes made by your friends, it's hard to avoid itching in your heart. So learn to cook and eat them. The cost is not high, and it won't hurt if you fail to make them. "
Production steps:
Materials required:
Small potatoes: moderate
Vegetable oil: right amount
Refined salt: right amount
Zanthoxylum bungeanum: right amount
Cumin granules: moderate amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: cumin
Fried cumin potato
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