Dorayaki
Dorayaki
Introduction:
Production steps:
Materials required:
Low powder: 120g
Eggs: 2
Fine granulated sugar: 80g
Butter: 10g
Baking powder: 1g
Honey: 1 teaspoon
Water: 6 teaspoons
Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sweet
Dorayaki
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