Snow glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Snow glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Introduction:

"When I was a child, I didn't see snow every year when I went to the north for Chinese New Year. My cousins called me" the God of avoiding snow ". I was very disappointed. When I grew up, I went to study in the north. After winter, it snowed dozens of degrees below zero every week. When I saw snow, I had no worries about sweeping snow. When I fell in love, I left my first pair of footprints on the new snow. I listened to the sound of" creak and creak "and watched from the street lamp The snowflakes whirling down, everywhere frozen, under the action of "dopamine", all turned into soft fingers around. One day, one year and six months of winter left, and only a few decades of long winter disappeared...... My heart is full of missing. I want to make "Nuomici" for a long time. I want to make a snowman for a long time. It seems that I have never made a decent Snowman myself. I haven't taken a picture with the snowman. Why don't I do it when there is snow? What are you waiting for...... Only then discovered that today is "the light snow" the solar term, the light snow solar term words in the snowy day memory also very suitable! ~”

Production steps:

Step 1: Chengfen, hot with boiling water, knead well; glutinous rice flour, add cold water and sugar knead well.

Step 2: knead two balls of flour with cooking oil until smooth.

Step 3: divide a small piece of dough, add Monascus powder, knead well.

Step 4: divide the dough and pack in the stuffing (I used the ready-made red bean paste stuffing) and knead the round red dough to make long strips.

Put in the oiled plate and steam in boiling water for 10 minutes.

Step 5: after steaming, when the surface of the nuomi pill is wet, evenly dip it with coconut, then you can eat it.

Step 6: I stack the two balls together. The dough of Monascus powder is wrapped between the two balls to make a scarf. The dough of black sesame is used to make eyes. A pepper is used to make a hat and a nose. The small leaf of white radish is used to make a broom.

Materials required:

Chengfen: 20g

Glutinous rice flour: 150g

Monascus powder: 2.5G

Coconut: 20g

Red bean paste filling: 50g

White granulated sugar: 25g

Edible oil: 15g

Sweet potato starch, corn starch..... It's the same kind of thing, but different starches have their own characteristics for different occasions. 2 in making glutinous rice glutinous rice glutinous rice can make glutinous rice glutinous rice taste more Q, color more transparent, not as sticky as pure glutinous rice flour, but the amount of Chengfen should not be too much, otherwise it will be very hard when it is cold. 3 when wrapping the stuffing, be careful and gently knead, otherwise the stuffing will easily run out and damage the overall image

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor