braised steak fillet
braised steak fillet
Introduction:
Production steps:
Step 1: wash the capsicum, cut and roll the blade, add oil and heat after overheating, stir the capsicum to the skin
Step 2: slice the streaky pork and grab it with cornmeal
Step 3: heat the oil in a hot pan, stir fry the pork, add dried lobster sauce, stir fry until fragrant, add soy sauce, salt and sugar, and pour in the hot pepper
Step 4: take out the pan
Materials required:
Pork: 100g
Capsicum: 200g
Dried Douchi: about ten pieces
Salt: a little
Veteran: a little
Soy sauce: a little
Sugar: a little
Note: this dish is very delicious. Spicy is not fierce. The meat is very tender
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
braised steak fillet
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