Helicoids? Cat ears? Change the shape of noodles

Helicoids? Cat ears? Change the shape of noodles

Introduction:

"The coastal areas are finally getting hot these days, and I don't want to go out at all. I really want to have a summer vacation like I did when I was in school... It's better for people with bad stomach to eat pasta, because it's easier to digest, but it's also boring to eat long and thin noodles every day. So why not change the shape of dough? Some people call this noodles cat ears, some are called spiral noodles. Whatever you like, the key is to eat delicious. "

Production steps:

Step 1: cut carrots, steam them and press them into mud. Mix them with flour, water, salt, edible soda (no need to put them) and make a hard dough. If it's not easy to knead into dough, you can knead it for a few minutes or roll it back and forth several times with a rolling pin.

Step 2: roll the dough into 1cm thick dough, cut into 1cm wide strips, and then cut into more than 1cm small pieces, depending on the length you like (you can try the longer ones and the shorter ones, but the effect is different)

Step 3: take a piece of noodles, press it on the sushi curtain with your thumb, and roll it up gently from one side.

Step 4: make a good modeling of the front and side.

Step 5: This is the shape of a long block, a bit like a caterpillar. Once you can do more, put it in the refrigerator and freeze it. Next time you want to eat, you can take it out and cook it. It's convenient and fast.

Step 6: I made some white ones without carrots. When the dough is cooked, it will float and become cooked.

Step 7: cook it directly, add seasoning and eat it. You can beat an egg, add some salt and monosodium glutamate, and eat it with a little oil.

Step 8: after cooking, put it in cold water and fry it according to your taste.

Step 9: add your favorite vegetables or meat.

Materials required:

Flour: right amount

Carrot: right amount

Water: moderate

Edible alkali: appropriate amount

Salt: right amount

Note: 1. The noodles should be hard enough to operate at the back, otherwise the noodles will stick to your hands and will sink in when pressed on the sushi curtain, which is not easy to take out. 2. Adding proper amount of salt to the dough can make it more delicious. 3. The length of noodles can be made into different shapes. You can try it all by yourself, or you can press directly on the cutting board with your hand without using the sushi curtain.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: Original