Pumpkin rice

Pumpkin rice

Introduction:

"Pumpkin rice is the home cooked food of Li people in the stockade, and it is also the food for entertaining guests. There is a ballad in Li Village: "it's good luck to go out today. The host just cooked pumpkin rice. It's delicious and beautiful. It attracts outsiders to come." It has high nutritional value for liver disease and clearing away heat

Production steps:

Step 1: prepare the material.

Step 2: wash the rice and add the peeled pumpkin.

Step 3: add the washed millet and mix well.

Step 4: add appropriate amount of water.

Step 5: put it into a pot and cook for about 45 minutes.

Step 6: press a mold on the table.

Materials required:

Pumpkin: 150g

Rice: 150g

Xiaomi: 50g

Water: moderate

Note: when stewing rice, grasp the moisture, too viscous affect the taste of pumpkin rice.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light