Pork skin roll with red koji sauce
Pork skin roll with red koji sauce
Introduction:
Production steps:
Materials required:
Pork skin: right amount
Old style: moderate
Soy sauce: moderate
Monascus rice: right amount
Star anise: right amount
Rock sugar: right amount
Cursive: right amount
Tsaokuo: moderate amount
Cinnamon: moderate
Fennel: right amount
Salt: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: Maotai flavor
Pork skin roll with red koji sauce
-
2.Soy sauce chicken: the first choice for Spring Festival reunion dinner
Soy sauce chicken: the first choice for Spring Festival reunion dinner - Jiang You Ji Chun Jie Tuan Nian Fan Shou Xuan
Time 2021-03-14 -
3.Fried rice cake with celery and shredded pork
Fried rice cake with celery and shredded pork - Qin Cai Rou Si Chao Nian Gao
Time 2021-03-14 -
5.Small cold dish of home style -- peanut and soybean diced vegetables
Small cold dish of home style -- peanut and soybean diced vegetables - Jia Chang Xiao Liang Cai Hua Sheng Huang Dou Shu Cai Ding
Time 2021-03-14 -
6.Coconut bread (bread machine version)
Coconut bread (bread machine version) - Ye Rong Mian Bao Mian Bao Ji Ban
Time 2021-03-14 -
7.Red and white tofu with minced meat
Red and white tofu with minced meat - Jia Chang Xiao Cai Rou Mo Hong Bai Dou Fu
Time 2021-03-14 -
8.Purple cabbage meat dumpling + leek flower meat dumpling
Purple cabbage meat dumpling + leek flower meat dumpling - Zi Bao Cai Rou Xian Jiao Zi Jiu Cai Hua Rou Xian Jiao Zi
Time 2021-03-14 -
11.Steamed eggs in tender water
Steamed eggs in tender water - Nen Hua Shui Zheng Dan
Time 2021-03-14