Fried rice cake with celery and shredded pork
Fried rice cake with celery and shredded pork
Introduction:
Production steps:
Materials required:
Rice cake: 300g
Shredded lean meat: 150g
Celery: 3
Raw meal: 1 teaspoon
Garlic half: right amount
Raw soy sauce (small spoon): 1 spoon
Appropriate amount of salt: appropriate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried rice cake with celery and shredded pork
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