Christmas Gingerbread

Christmas Gingerbread

Introduction:

"Next Christmas, gingerbread is a great dessert to add atmosphere. The continuous haze in Shanghai recently makes snowmen wear masks, safety first

Production steps:

Step 1: butter

Step 2: mix in brown sugar

Step 3: pour in honey and continue to beat well

Step 4: sift in flour and baking powder, mix well

Step 5: pour in the milk and knead well

Step 6: finally knead into a smooth ball and refrigerate for 30 minutes

Step 7: use the mold to carve out various shapes

Step 8: in the middle layer of the oven, pad oil paper, 180 degrees for 10-12 minutes

Step 9: beat the egg white into a big bubble, pour in one third of the powdered sugar, stir evenly, then pour in the powdered sugar twice, stir evenly every time, finally drop in the pigment, and use the decorative bag to extrude.

Materials required:

Salt free butter: 40g

Brown sugar: 70g

Honey: 90g

Baking powder: 1 / 4 spoon

Low gluten flour: 230g

Nutmeg powder: 2G

Ginger powder: 2G

Milk: 20ml

Egg white: 1

Powdered sugar: 150g

Lemon juice: 3 drops

Appropriate amount: pigment

Note: 1. Grind the sugar powder by yourself, be sure to sift, otherwise the big sugar will block the flower mounting bag. 2. When baking biscuits, use toothpick or fork to poke a few small holes on it to avoid arching

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet