Christmas Gingerbread
Introduction:
"Next Christmas, gingerbread is a great dessert to add atmosphere. The continuous haze in Shanghai recently makes snowmen wear masks, safety first
Production steps:
Step 1: butter
Step 2: mix in brown sugar
Step 3: pour in honey and continue to beat well
Step 4: sift in flour and baking powder, mix well
Step 5: pour in the milk and knead well
Step 6: finally knead into a smooth ball and refrigerate for 30 minutes
Step 7: use the mold to carve out various shapes
Step 8: in the middle layer of the oven, pad oil paper, 180 degrees for 10-12 minutes
Step 9: beat the egg white into a big bubble, pour in one third of the powdered sugar, stir evenly, then pour in the powdered sugar twice, stir evenly every time, finally drop in the pigment, and use the decorative bag to extrude.
Materials required:
Salt free butter: 40g
Brown sugar: 70g
Honey: 90g
Baking powder: 1 / 4 spoon
Low gluten flour: 230g
Nutmeg powder: 2G
Ginger powder: 2G
Milk: 20ml
Egg white: 1
Powdered sugar: 150g
Lemon juice: 3 drops
Appropriate amount: pigment
Note: 1. Grind the sugar powder by yourself, be sure to sift, otherwise the big sugar will block the flower mounting bag. 2. When baking biscuits, use toothpick or fork to poke a few small holes on it to avoid arching
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Sheng Dan Xiao Jiang Bing
Christmas Gingerbread
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